As the nation’s largest grocer, Kroger established goals to improve seafood sustainability 15 years ago and has made important progress since WWF first reviewed the company’s top-selling seafood to develop a more robust and responsible sourcing strategy.
At Kroger, we’re dedicated to improving sustainability in seafood and other food groups. We’ve set long-term goals to reduce environmental and social impacts of the products carried in our stores, and continue our progress toward more sustainable, responsible and traceable food systems.
Through partnerships with global food companies, like Kroger, WWF has helped businesses transition their seafood supply chains to more sustainable, responsible, and traceable sources.
We have a long-standing partnership with World Wildlife Fund (WWF) to advance seafood sustainability in our global supply chain and will continue directing support to environmental certification efforts and critical Fishery Improvement Projects (FIPs). View our 15-year report here.
Building on a decade-long partnership with WWF to drive more sustainableseafood sourcing, Kroger is restating their commitment to increasing seafood sustainability by launching a new, more comprehensive Seafood Sustainability Policy.
· On this page, we’ll go over what the phrase “sustainableseafood” really entails, the many ways Kroger is encouraging sustainableseafood practices and how you can help make a difference.
